Call the doc’s curator!
Eww, diseased meat.
in case
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable for the microbe growth that causes food spoilage. Curing can be traced back to antiquity, and was the primary method of preserving meat and fish until the late 19th century. Dehydration was the earliest form of food curing. Many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrate, and nitrite.
Is ham made from diseased pork okay?
The curing process is supposed to make it difficult for disease to live, tho idk about already diseased pork.
His warmth is already in your flesh, George.
The adult here only looks slightly more surprised in the last panel, it gives me ebaumsworld vibes for some reason lol
Daddy pig isn’t a doctor! That’s Dr. Brown Bear’s job!
But he’s an expert in curing people.
Exactly what I need after reading gruesome news.
pigs being eaten?
He’s probably upset that Ontario is selling the private jet we just bought for Doug Ford.
Oh wow, an inside look into how Boar’s Head ham is made!
It’s a miracle, he’s cured!
