Ooh #firstworldproblems, it’s been a while!

I think if you add up your time frying stuff in a pan every meal compared to making a big pot of soup that’s like 8 or 10 portions, you’ll see the ‘break even’ point for time spent cooking happens quite soon. But I guess if the main thing you like to eat is crispy meat and you never really bother with vegetables much, then yeah, soup might not be for you, fair play.

Just where you get that itch, that’s the exact point.

What kind of meat do you like?

I would say soup can be one of the easiest if you let it be: literally just throwing shit in a pot with some water and let it cook as long as you want. Can’t accidentally burn it very easily (unless you use lentils), don’t have to chop things a certain dose/ shape, generally tastes decent with a bit of seasoning…

I mean I know you can go all out and make fancy soup with many stages and lots of work, but it doesn’t have to be like that… whatever 2/3 types of veg is cheap and available, some beans or lentils, stock cube + season to taste, boom.

I think I’ve seen Gideon bibles in UK and Australian hotel rooms. They’re just there in the drawer, in case you want to read it. Not very in your face. Bit like the iron or the hairdryer.

I’m guessing cloud?

Ferns were such a big deal in victorian Britain (and British culture/ empire), it was like their pokemon.

My first thought when they mentioned electron flow! Really it’s all fields…

Eternal vigilance?

Can I get a breakdown of the meaning of this?

You can lean forward even better starting from a sitting position, chest down, hips up with slight rotation.

No they just sling it round their neck for that.

Even when it’s fully installed, people will try to steal the copper cables. In the power industry it’s a real problem with people removing the earthing, not always noticeable right away, but then it’s not safe to work on anymore.