I tried some last week for the first time, and it is borderline a food crime. I was making some home made mcmuffins and tried them side by side with real eggs. It might be okay if it’s consumed with other ingredients like a breakfast burrito, maybe, but on its own or where it can stand out, just no.

I’m happy that it’s there for those willing to try or on a restricted diet/vegan lifestyle, but it would not sell as a direct egg replacement for regular folk in my opinion.

OK South Park, you know what to do!