

Ah, doesn’t sound TOO bad. I was legitimately prohibited from using any vegetables in my sauces. Sauce had to be just the meat, cream, melted cheese to thicken it up and it had to be a store-bought mix for flavor. Like those Maggi ones, 4 cheese mix, carbonara mix, etc. No experimenting. Even tomatoes were a no-go.
Needless to say, I let her do the cooking because I found it depressing. When she was away, I’d make a nice curry or chilli… Or, like you, a steak, which I prefer medium rare (though sometimes rare is nice too).







That’s what I actually said 2 comments up too. It would also eliminate over 500k EUR a month in MP salaries in my country, so we could just use that to fund science or culture or something. Or just have more buffer so there’s less need to raise taxes again.