ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months ago5 tomatoeslemmy.worldimagemessage-square65linkfedilinkarrow-up113arrow-down11
arrow-up112arrow-down1image5 tomatoeslemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square65linkfedilink
minus-squarecolourlessidea@sopuli.xyzlinkfedilinkEnglisharrow-up1·2 months agoWhy not say ‘2-3 cm’ for the first one? Or ‘a couple centimeters’? It doesn’t feel too different from saying ‘about an inch’ to me
minus-squarekameecoding@lemmy.worldlinkfedilinkarrow-up0·2 months agoTaking it even further who the fuck uses inches or cms for vegetable cutting measurements anyway, it’s like, one or two fingers thick
minus-squarericecake@sh.itjust.workslinkfedilinkarrow-up1·2 months agoDo you want to develop imperial measurements? Because that’s how you invent imperial measurements. Next thing you know you’ve got a cup that’s really good for measuring liquids and a couple spoons you like to scoop with…
minus-squareFlamekebab@piefed.sociallinkfedilinkEnglisharrow-up1·2 months agoRecipes I use regularly say “2cm chunks” and the like. I’ve never seen one measure in fingers.
Why not say ‘2-3 cm’ for the first one? Or ‘a couple centimeters’? It doesn’t feel too different from saying ‘about an inch’ to me
Taking it even further who the fuck uses inches or cms for vegetable cutting measurements anyway, it’s like, one or two fingers thick
Do you want to develop imperial measurements? Because that’s how you invent imperial measurements. Next thing you know you’ve got a cup that’s really good for measuring liquids and a couple spoons you like to scoop with…
Recipes I use regularly say “2cm chunks” and the like. I’ve never seen one measure in fingers.