Return_of_Chippy@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agoNewsflash pallemmy.worldimagemessage-square188linkfedilinkarrow-up11.14Karrow-down134
arrow-up11.1Karrow-down1imageNewsflash pallemmy.worldReturn_of_Chippy@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agomessage-square188linkfedilink
minus-squareITGuyLevi@programming.devlinkfedilinkarrow-up7·1 month agoWhat’s weird about titanium dioxide?
minus-squareWhelks_chance@lemmy.worldlinkfedilinkarrow-up2·1 month agoIt helps Kimi Antonelli drive too fast.
minus-squareAnimalsDream@slrpnk.netlinkfedilinkEnglisharrow-up2·1 month agoDo you normally add metallic powders directly to your food?
minus-squareITGuyLevi@programming.devlinkfedilinkarrow-up2·30 days agoI do… Usually I bond them with a deadly gas first though (salt).
minus-squareA_Random_Idiot@lemmy.worldlinkfedilinkEnglisharrow-up2·30 days agoEvery time you cook in a cast iron skillet. Which is actually recommended as a source of dietary iron.
minus-squareAnimalsDream@slrpnk.netlinkfedilinkEnglisharrow-up1·30 days agoNot really the same thing.
minus-squareA_Random_Idiot@lemmy.worldlinkfedilinkEnglisharrow-up1·30 days agoExactly the same thing.
What’s weird about titanium dioxide?
Too healthy
It helps Kimi Antonelli drive too fast.
Do you normally add metallic powders directly to your food?
I do… Usually I bond them with a deadly gas first though (salt).
Every time you cook in a cast iron skillet.
Which is actually recommended as a source of dietary iron.
Not really the same thing.
Exactly the same thing.